Summary

Restaurant Goma offers an exceptional dining experience in Copenhagen, focusing on Omakase, a Japanese culinary style where the chef tailors the menu to guests' preferences. Open from Tuesday to Saturday, Goma features a Nordic-Japanese fusion menu, including small, meticulously crafted dishes like Tuna, Lobster Bisque, and Nigiri, alongside various prix fixe Omakase courses. The restaurant emphasizes customization, welcoming guests to enjoy dessert or tailor their meal choices. Positive reviews highlight the impressive food, service, and unique taste experiences. The restaurant accommodates dietary needs and private events while offering takeaway options. Reservations are encouraged.